Melanie’s Venison Roast by Melanie D. Calvert-Benton 7 – 10 lb. venison roast, cleaned and prepped for cooking 1/4 cup Dale’s Seasoning 1/2 cup any brand “Cola” 1/2 tablespoon Worcestershire sauce Dash of salt Dash ground black pepper 1 Tbsp. Canadian Mist Whiskey (optional) 1 tsp. lemon-pepper seasoning 1 tsp. onion powder1 dash of garlic […]
