Whitefish Chowder
1 lbs. Whitefish fillets
2 Tbs. Butter or Margarine
1 Cup Onion (chopped)
1 Cup Carrots (chopped)
1 Cup Celery (chopped)
½ Cup Flour
1 Tbs. Accent
2 Cups Half and Half
1 Cup Processed Cheese (grated)
1 can Chicken Broth
Salt
Fresh Ground Pepper
Paprika
Parsley flakes

Brown Sugar Smoked Trout Brine
Brine, you might say a universal fish brine is as follows: Trout 1 Gallon Water 1 Cup Salt ½ Cup Brown Sugar ¼ Cup Lemon Juice or a Whoopin’ Ass Hot Sauce (Optional) Cracked PepperCorns (Put on Fish before smoking-Optional)
If you remove the fish from the Brine let it [...]

Blackened Salmon
4 Salmon fillets (6-8 oz each)
3-4 tsp. Blackened Red Fish Magic Spice
1/2 lb. Unsalted butter (melted)
The Salmon from the Great Lakes are usually very fat-for the best results the fillets should be skinned before cooking.
To blacken any fish-Salmon included-you will need a Cast Iron Skillet, unsalted butter, Red Fish Blackened [...]

Baked Crappie

Beer Catfish
2 c Self-rising flour
1 c Beer; (your favorite brand garlic powder; to taste
Salt and pepper; to taste
4 3-5 oz. catfish fillets; cut
Vegetable oil; for frying
Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in batter. Fry in [...]

Belgium Battered Walleye
Very simple but unique tasting recipe here.
Take walleye fillets, pat dry then dredge through whipped egg, then put in large zip bag with Belgium waffle mix. Shake well. Either deep fry or fry in skillet with vegetable oil. Cook until golden brown. Very sweet tasting.
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Potato Flake Walleye
4 to 6 [...]