Whitefish Chowder
1 lbs. Whitefish fillets
2 Tbs. Butter or Margarine
1 Cup Onion (chopped)
1 Cup Carrots (chopped)
1 Cup Celery (chopped)
½ Cup Flour
1 Tbs. Accent
2 Cups Half and Half
1 Cup Processed Cheese (grated)
1 can Chicken Broth
Salt
Fresh Ground Pepper
Paprika
Parsley flakes

Brown Sugar Smoked Trout Brine
Brine, you might say a universal fish brine is as follows: Trout 1 Gallon Water 1 Cup Salt ½ Cup Brown Sugar ¼ Cup Lemon Juice or a Whoopin’ Ass Hot Sauce (Optional) Cracked PepperCorns (Put on Fish before smoking-Optional)
If you remove the fish from the Brine let it [...]

Blackened Salmon
4 Salmon fillets (6-8 oz each)
3-4 tsp. Blackened Red Fish Magic Spice
1/2 lb. Unsalted butter (melted)
The Salmon from the Great Lakes are usually very fat-for the best results the fillets should be skinned before cooking.
To blacken any fish-Salmon included-you will need a Cast Iron Skillet, unsalted butter, Red Fish Blackened [...]

Baked Crappie

Beer Catfish
2 c Self-rising flour
1 c Beer; (your favorite brand garlic powder; to taste
Salt and pepper; to taste
4 3-5 oz. catfish fillets; cut
Vegetable oil; for frying
Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in batter. Fry in [...]