Bear Attack Facts by Kevin Gardner article copyright Bear! The word brings all within earshot to attention. Adrenaline begins to force heavy breathing and suddenly there is a dull and almost unnoticeable ringing that begins in the inner ear. Every available sense becomes heightened simultaneously and a gut wrenching feeling of vulnerability clouds the ability […]
Audio Download Section In this section of the site we have published a growing selection of wild animal sounds in a wav and MP3 file format. Some of these downloads are suitable for hunting situations such as coyote and similar predator hunting scenarios where the sound of a rabbit or fawn in distress symbolizes a […]
Whitefish Chowder 1 lbs. Whitefish fillets 2 Tbs. Butter or Margarine 1 Cup Onion (chopped) 1 Cup Carrots (chopped) 1 Cup Celery (chopped) ½ Cup Flour 1 Tbs. Accent 2 Cups Half and Half 1 Cup Processed Cheese (grated) 1 can Chicken Broth Salt Fresh Ground Pepper Paprika Parsley flakes
Brown Sugar Smoked Trout Brine Brine, you might say a universal fish brine is as follows: Trout 1 Gallon Water 1 Cup Salt ½ Cup Brown Sugar ¼ Cup Lemon Juice or a Whoopin’ Ass Hot Sauce (Optional) Cracked PepperCorns (Put on Fish before smoking-Optional) If you remove the fish from the Brine let it […]
Blackened Salmon 4 Salmon fillets (6-8 oz each) 3-4 tsp. Blackened Red Fish Magic Spice 1/2 lb. Unsalted butter (melted) The Salmon from the Great Lakes are usually very fat-for the best results the fillets should be skinned before cooking. To blacken any fish-Salmon included-you will need a Cast Iron Skillet, unsalted butter, Red Fish […]
Baked Crappie
Beer Catfish 2 c Self-rising flour 1 c Beer; (your favorite brand garlic powder; to taste Salt and pepper; to taste 4 3-5 oz. catfish fillets; cut Vegetable oil; for frying Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in […]
Belgium Battered Walleye Very simple but unique tasting recipe here. Take walleye fillets, pat dry then dredge through whipped egg, then put in large zip bag with Belgium waffle mix. Shake well. Either deep fry or fry in skillet with vegetable oil. Cook until golden brown. Very sweet tasting. —— Potato Flake Walleye 4 to […]
Brandied Quail 4 Quail 1 Stick Butter — clarified, divided 1/2 c Currant Or Apricot Jelly ts Salt 2 tb Brandy — or to taste Cut quail into serving pieces, using breasts only or breasts and legs if you wish. Brown slowly in 1/2 of butter for about 1/2 hour. When nicely browned on all […]
Grouse In Red Wine 2 grouse quartered or filleted 2 T margarine 2 medium onions sliced 1/2 Cup chicken broth or bouillon 1 Cup red wine 1 T cornstarch Salt & pepper to taste. Melt margarine in bottom of small roasting pan. Brown onions and grouse pieces. Add chicken broth and red wine. Cover and […]
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