Baked Duck and Mushrooms 5-6 duck breasts, boned, skinned, cut into strips 1 lb. fresh mushrooms, sliced 8 oz. cheddar cheese 4 eggs, whipped 1/2 teaspoon salt 1 cup bread crumbs, fine crushed 1/2 cup butter 1 cup chicken broth 1/2 fresh lemon In a non metallic container, marinate duck strips in egg and salt […]
Cottontail Cuisine 2 Rabbits, quartered 1 c Olive oil 1/2 c Vinegar 1/2 c Red wine 1 sm Minced onion 2 Cloves minced garlic Juice from 1/2 lemon 5 tb Catsup 4 tb A-1 sauce 1/2 ts Cayenne pepper ts Tabasco 1/2 ts Black pepper Combine all ingredients except the rabbit in a medium saucepan. […]
Pheasant Amerind 2 lb Pheasant hen, cleaned (up to 2 1/2 lb) 1 Onion, quartered 1 Bay leaf 6 Peppercorns 1 sm Carrot, sliced 1 Celery stalk, sliced 1 ts Salt 4 tb Butter 1 pinch Thyme, powdered 1/4 ts Rosemary, dried and crumbled 1/4 c Mushrooms, chopped 2 tb Flour 2 tb Black walnut […]
Bar-B-Q Turkey 1 stick butter or margarine 1/2 chopped green onions or chives 1 cup of broth 1/4 cup lemon juice 1 tbs. thyme and savory – mixed 3 tbs. parsley Cook onions until tender in butter; add other ingredients. Bring to a full boil. Cut turkey in pieces, and cover each piece of turkey […]
Southern Venison Stir Fry 1 lb Diced or cubed Venison 2 medium to large Bell Peppers sliced 1 large Vidala or White Onion sliced (optional cut pole beans) Worcestershire sauce Italian Dressing 1 tbs. Vegetable oil 1 cup of Rice First mix 1/4 bottle of Italian dressing and 1/8 cup of Worcestershire sauce together in […]
Fall Apart Moose 2 Onions; medium 1 lb Alaskan sweet carrots 4 lb Moose rump roast 2 Cloves garlic 2 c Water 1 pk Onion soup mix Salt Pepper 2 tb Cornstarch 2 Beef bouillon cubes Use a large slow cooker on high temperature setting. Dice onions and carrots and put in slow cooker. Add […]
Elk Cabbage Rolls 2 lb Lean Ground Elk 1/2 cup Rice (uncooked) 1 medium Onion (Diced) 1 Green Pepper; (Diced) 2 Eggs 1 Cabbage (large head) 2 qt. Tomato Juice 1/2 tablespoon Garlic (crushed) 1/4 tablespoon paprika 1/2 tablespoon chili powder Prepare the cabbage leaves: The Old timers would freeze the head solid, then peel […]
A1 Caribou Steak 1 lb Caribou steak 4 tb Butter; divided 1 sm Onion; chopped 2 tb Sherry 1 tb Worcestershire 3 tb A-1 steak sauce 1 tb Chopped chives 1 tb Chopped parsley Salt & pepper 2 tb Brandy Cook onions in 2 tbsp butter until golden. Pound steak to tenderize and sear over […]
Braised Bear 1/2 teaspoon garlic salt 1/2 teaspoon onion salt dash pepper 1/2 teaspoon chili powder 4 onions – sliced 2 cans tomato soup Marinate bear steak overnight. Dry and sear on both sides in hot cooking oil or bacon grease. Add garlic salt, onion salt, pepper and chili powder. Cover and simmer for 2 […]
How Do Bears React to People? Black bears may enter camps or your cottage or home, especially when wild foods are scarce, but they rarely attack people. Black bears usually retreat before people are aware of them. Their hearing is more sensitive than a human’s, and their broad, soft foot pads allow them to move […]
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