Brandied Quail 4 Quail 1 Stick Butter — clarified, divided 1/2 c Currant Or Apricot Jelly ts Salt 2 tb Brandy — or to taste Cut quail into serving pieces, using breasts only or breasts and legs if you wish. Brown slowly in 1/2 of butter for about 1/2 hour. When nicely browned on all […]
Grouse In Red Wine 2 grouse quartered or filleted 2 T margarine 2 medium onions sliced 1/2 Cup chicken broth or bouillon 1 Cup red wine 1 T cornstarch Salt & pepper to taste. Melt margarine in bottom of small roasting pan. Brown onions and grouse pieces. Add chicken broth and red wine. Cover and […]
Baked Duck and Mushrooms 5-6 duck breasts, boned, skinned, cut into strips 1 lb. fresh mushrooms, sliced 8 oz. cheddar cheese 4 eggs, whipped 1/2 teaspoon salt 1 cup bread crumbs, fine crushed 1/2 cup butter 1 cup chicken broth 1/2 fresh lemon In a non metallic container, marinate duck strips in egg and salt […]
Cottontail Cuisine 2 Rabbits, quartered 1 c Olive oil 1/2 c Vinegar 1/2 c Red wine 1 sm Minced onion 2 Cloves minced garlic Juice from 1/2 lemon 5 tb Catsup 4 tb A-1 sauce 1/2 ts Cayenne pepper ts Tabasco 1/2 ts Black pepper Combine all ingredients except the rabbit in a medium saucepan. […]
Pheasant Amerind 2 lb Pheasant hen, cleaned (up to 2 1/2 lb) 1 Onion, quartered 1 Bay leaf 6 Peppercorns 1 sm Carrot, sliced 1 Celery stalk, sliced 1 ts Salt 4 tb Butter 1 pinch Thyme, powdered 1/4 ts Rosemary, dried and crumbled 1/4 c Mushrooms, chopped 2 tb Flour 2 tb Black walnut […]
Bar-B-Q Turkey 1 stick butter or margarine 1/2 chopped green onions or chives 1 cup of broth 1/4 cup lemon juice 1 tbs. thyme and savory – mixed 3 tbs. parsley Cook onions until tender in butter; add other ingredients. Bring to a full boil. Cut turkey in pieces, and cover each piece of turkey […]
Southern Venison Stir Fry 1 lb Diced or cubed Venison 2 medium to large Bell Peppers sliced 1 large Vidala or White Onion sliced (optional cut pole beans) Worcestershire sauce Italian Dressing 1 tbs. Vegetable oil 1 cup of Rice First mix 1/4 bottle of Italian dressing and 1/8 cup of Worcestershire sauce together in […]
Fall Apart Moose 2 Onions; medium 1 lb Alaskan sweet carrots 4 lb Moose rump roast 2 Cloves garlic 2 c Water 1 pk Onion soup mix Salt Pepper 2 tb Cornstarch 2 Beef bouillon cubes Use a large slow cooker on high temperature setting. Dice onions and carrots and put in slow cooker. Add […]
Elk Cabbage Rolls 2 lb Lean Ground Elk 1/2 cup Rice (uncooked) 1 medium Onion (Diced) 1 Green Pepper; (Diced) 2 Eggs 1 Cabbage (large head) 2 qt. Tomato Juice 1/2 tablespoon Garlic (crushed) 1/4 tablespoon paprika 1/2 tablespoon chili powder Prepare the cabbage leaves: The Old timers would freeze the head solid, then peel […]
A1 Caribou Steak 1 lb Caribou steak 4 tb Butter; divided 1 sm Onion; chopped 2 tb Sherry 1 tb Worcestershire 3 tb A-1 steak sauce 1 tb Chopped chives 1 tb Chopped parsley Salt & pepper 2 tb Brandy Cook onions in 2 tbsp butter until golden. Pound steak to tenderize and sear over […]
Worlds Largest Grizzly Bear
Free Printable Targets
Wild Animal Sound Bytes